OSSIAM: Biodiversity, climate and food: Intertwined issus

For investors 2020 has been a special year. What happeneClimate change and biodiversity have a complex and mutually reinforcing relationship so that taking one without considering the other will only produce sub-optimal results. Modern science is already very precise on the potential impacts that global warming can have on biodiversity, both direct ones (such as powerful typhons, wildfires or droughts, for which frequency increases at higher temperatures) and indirect, subtler ones (such as the change of habitats that could drive away local species).

More: https://www.ossiam.com/EN/post/biodiversity-climate-and-food-intertwined-issues

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